DAHI BALLA CHAAT

DAHI BALLA CHAAT

Preperation Time
15 MINUTE
Cooking Time
15 MINUTE
Serves
2

Ingredients

  • 200 gm urad dal
  • 75 gm papdi wheat crackers
  • Salt to taste
  • 2 tbsp cashew
  • 2 tbsp Raisins
  • Salt to taste
  • 200 g yogurt whipped curd
  • 1/4 cupTamarind and dates chutney Imli ki chutney
  • 1/4 cup Green chutney
  • salt
  • 1 tsp Red chilli powder
  • 1 tsp PRABHU DAHI MASALA
  • 1 tsp Roasted cumin powder bhuna jeera

Prepration

  • Wash urad dal till water runs out clear.
  • Soak it for 4-6 hours, drain out excess water and grind into smooth paste.
  • Add few tablespoons of water if required while grinding urad dal for Dahi Bhalla.
  • Take care batter should be fluffy and smooth, not too runny. It almost looks like cake batter.
  • After grinding beat the batter with a spoon and add salt, raisins and chopped cashew.
  • Whipping the batter makes soft and spongy Dahi vada which absorbs the tangy flavors of masalas and Dahi Bhalla chutney.
  • Now heat the oil for deep frying till smoking point. Reduce the heat to medium and drop spoon fulls of batter into the hot oil.
  • It will immediately start to float on the surface. Now cook these vada until light golden brown and fry them all.
  • Now add these Dahi vadas in warm water in which salt is added and allow them to soak in water for 15-20 minutes.
  • This step will help in making soft and spongy Dahi Vada.
  • To assemble the Dahi Bhalla chaat, take out few pieces of Dahi vada from water and gently squeeze out extra water.
  • Place them on a small plate and add crushed papdi (if you are making Dahi Bhalla papdi chaat)
  • Add small cubes of boiled potatoes and top them with whipped yogurt, tamarind and dates chutney, green chutney.
  • Sprinkle some salt, red chilli powder, PRABHU DAHI MASALA, roasted cumin powder.
  • Finally, top it with some dry boondi and some more chutney and yogurt as per your liking and serve the chatpati Dahi Bhalla chaat

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