Heat 1 tablespoon butter in a pan. Add Cumin Seeds
Add Green Cardamom (Choti Elaichi), Cinnamon (Dalchini) and Cloves (Laung) to butter..
Add Chopped Ginger and Garlic Cloves to the pan and cook for a minute. Add chopped onions Add chopped tomatoes Add cashews to the mixture. If you want you can roast the cashews separately before adding them. Add 1 teaspoon Salt along with 1 Cup of water. Cover with a lid and cook for 15-20 minutes
make a smooth fine paste
Again heat 1 tablespoon Butter in a pan and add a Bay Leaf (Tej Patta) and Red Chilli Powder to it. Fry it for a few seconds. Add the onion tomato paste to the pan and mix it with the red chilli powder..
Add PRABHU SAHI PANEER Masala, Coriander Powder (Dhania Powder) and Turmeric Powder (Haldi) to the mixture.
Now add cream to the gravy Sprinkle some crushed Dry Fenugreek Leaves (Kasuri Methi). Finally add the Paneer Cubes Paneer Butter Masala is ready. You can garnish it with chopped Coriander, shredded Paneer or a drizzle of Cream. Serve it hot with any Indian Bread like Naan, Missi Roti, Lachha Parantha or with some rice preparation like Jeera RICE.