HYDRABADI MUTTON KORMA

HYDRABADI MUTTON KORMA

Preperation Time
20
Cooking Time
20
Serves
2

Ingredients

  • 1/2 kg - lamb Mutton
  • 1/4 kg - Curd
  • 1/2 tsp - Poppy Seeds powder
  • 1 tsp – PRABHU MEAT MASALA
  • 1/4 cup - Chironji nuts powder
  • 1 bunch - Mint leaves
  • 3 Onions
  • 2 bunches - Coriander leaves
  • 3 tbsp - Ginger and Garlic paste
  • 1/2 tbsp - Turmeric powder
  • 1 tbsp - Red Chilli powder
  • 5 Green chillies slit
  • Salt to taste
  • 3 tsp - Lime juice
  • 4 tsp - oil

Prepration

  • Heat oil in a pressure cooker.Add onions and fry till golden brown then add mint leaves and green chillies.Add mutton, fry for 2 mins, now add ginger garlic paste, turmeric, red chilli powder, poppy seeds powder, chironji powder and curd.Mix well for 5 mins, add 1 glass of water and cook for 1/2 hour till the meat is tender.Remove the cooker lid, release the air and on low heat, add PRABHU MEAT MASALA, coriander leaves.Finally, add salt and cook for 3 mins.Remove from heat, serve sprinkled with lime juice.This will make the curry juicy, spicy and tasty.Serve it with plain or variety rice or chapatti

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