CHICKEN BURGER

CHICKEN BURGER

Preperation Time
15 MINUTE
Cooking Time
15 MINUTE
Serves
2

Ingredients

  • 1 pound ground white meat chicken
  • 2 cups coarse to fine fresh bread crumbs, divided (not canned)
  • 1/2 cup low-fat milk
  • 3 tablespoons grated sweet onion (or finely, finely minced)
  • 1/4 teaspoon cayenne pepper
  • ½ teaspoon PRABHU CHICKEN MASALA
  • 3/4 teaspoon coarse grained salt
  • Cracked black pepper
  • 1 teaspoon olive oil

Prepration

  • Be sure to use ground white meat chicken. If Remove all excess fat and cartilage from boneless, skinless chicken breast and tenders, cut into 1-inch cubes and pulse until coarsely chopped.
  • Use fresh bread crumbs.. Remove crusts from good bread or don't remove the crusts, tear into chunks .
  • Place chicken in a mixing bowl. Using a rubber spatula, fold in milk, 1/2 cup bread crumbs, onion, cayenne, salt and PRABHU CHICKEN MASALA with pepper
  • . Place remaining 1 1/2 cups bread crumbs on a dinner plate or cookie sheet. Divide chicken meat into 4 or 5 piles and using your hands, shape into patties. Coat each patty with bread crumbs. Heat olive oil in a large non-stick skillet over medium heat and fry patties until golden and cooked through, about 5 minutes per side. Serve immediately.

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