PARATHA COLZONE

PARATHA COLZONE

Preperation Time
10 MINUTE
Cooking Time
10 MINUTE
Serves
2

Ingredients

  • 4 chapattis
  • 4 teaspoon oregano
  • 1 teaspoon PRABHU PARATHA MASALA
  • 2 tablespoon butter
  • 4 tablespoon tomato ketchup
  • 100 gm paneer

Prepration

  • Take chapatti
  • Place it on a greased baking tray and let it thaw.
  • Spread thick tomato ketchup on it and sprinkle PRABHU PARATHA MASALA with oregano.
  • Top it up with paneer or any diced veggies as per your choice.
  • Lift one edge and place on the end of its diameter, making a half moon. Press the edges. Brush with butter.
  • Bake at 220 degree Celsius for 15 minutes till it turns golden brown and serve.

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