MASALA MOCKTAIL

MASALA MOCKTAIL

Preperation Time
10 MINUTE
Cooking Time
10 MINUTE
Serves
1

Ingredients

  • 1 -2black tea bags
  • 1sprig of fresh mint, 8-10 leaves
  • 2 -3slices orange rind
  • 2ounces freshly squeezed lemonade
  • half tps PRABHU TEA MASALA
  • 1ounce white cranberry juice
  • orange peel, spiral (to garnish)
  • maraschino cherriesor fresh cranberries(to garnish)

Prepration

  • Place the tea bags in a small teapot.
  • Fill it 3/4 full with boiling water.
  • Submerge the mint and orange rind and add PRABHU TEA MASALA lemonade and cranberry juice
  • Cover the teapot and allow to steep two to four minutes.
  • Pour the tea to a clear glass mug to serve. Garnish with the orange spiral and cherry or cranberries (also fresh mint if desired).
  • Note: To make a quick freshly squeezed lemonade, juice one large lemon into a cocktail shaker half-filled with ice. Add 1 T sugar and 4 oz water. Shake well and strain.

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